Archived articles

Alumni

Blue sky with white clouds and rings floating in front of it
Class rings for student leaders
Published Summer 2023
The Alumni Association's caRING program gives rings to students who excel in leadership activities and make a positive contribution to campus or the community / Johns Hopkins Magazine
Illustration of people lifting one person up to open a pink door
Alumni mentors broaden students' minds
Published Summer 2023
Many alumni mentor undergraduate and graduate students through both formal and informal opportunities offered by Integrative Learning and Life Design, in partnership with the Alumni Association / Johns Hopkins Magazine
Hopkins Symphony Orchestra music director Jed Gaylin
A maestro marks 30 years with Hopkins Symphony Orchestra
Published Summer 2023
Jed Gaylin, Peab '95 (DMA), discusses his musical milestones / Johns Hopkins Magazine
Atul Grover
An advocate for health policy solutions
Published Summer 2023
Atul Grover, BSPH '04 (PhD), leads what he calls a 'think—and do—tank' / Johns Hopkins Magazine
Gilman Hall reflection and university seal
In memoriam
Published Summer 2023
/ Johns Hopkins Magazine
Gilman Hall photographed from the ground to capture the clock tower in sunny blue skies framed by green trees
Class notes
Published Summer 2023
/ Johns Hopkins Magazine
From left: Mindy Farber, Luis Casas, and Rhonda Schneider Casas became lifelong friends after meeting as Homewood undergraduates.
A friendship with lasting impact
Published Spring 2023
Mindy Farber has chosen to honor the memory of her lifelong friend and Hopkins roommate, Rhonda Schneider Casas, through an endowed gift to the university / Johns Hopkins Magazine
Leslie Silverglide says co-founding MIXT with her husband, David, allowed them to combine their passions for good food and environmental sustainability into a fun business venture.
A craveworthy salad
Published Spring 2023
In 2005, Leslie Silverglide, A&S '02, Engr '02, and her husband, David, A&S '99, co-founded a casual restaurant called MIXT, featuring fresh, locally sourced ingredients in salads, sandwiches, and grain bowls / Johns Hopkins Magazine
Ashley Xie and Lena Miller went to New York City to attend the People’s Climate March in September 2014
Real food fellowship
Published Spring 2023
A group of undergrad friends maintains its fellowship as alumni through their passion for sustainable food / Johns Hopkins Magazine
Illustration of people eating at restaurants
'Foodie dinners' bring alumni to the table
Published Spring 2023
Alumni chapters across the country are embracing their dining culture to convene the Hopkins community / Johns Hopkins Magazine