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Alumni

Class notes
JHU alum receives James Beard Media Award
Published Fall 2024
Acclaimed writer and University of Baltimore Professor D. Watkins, Ed '14 (MEd), received a 2024 James Beard Media Award in the Beverage category for his essay, published in Salon, "Navigating the New Sober Boom: Where 'a Person's Sobriety Is as Unique as Their Fingerprint.'" / Johns Hopkins Magazine
Exhibition
Floating Wetlands
Published Fall 2024
Omar Lloyd, A&S '20, helped the National Aquarium bring a tidal salt marsh back to the Inner Harbor / Johns Hopkins Magazine
Vignette
Her work? All play
Published Fall 2024
Zoe Bell, A&S '09, is the executive producer of games for The New York Times / Johns Hopkins Magazine
Olympics
The JHU athlete who won Olympic gold
Published Aug 6, 2024
At the 1924 Paris Olympics, Louis Alfred Clarke, who didn't start running competitively until he was a sophomore at Hopkins, helped propel the four-man U.S. team to victory in the 4x100-meter relay
A Legacy of Breaking Barriers
Published Summer 2024
Paula Boggs looks back at her time as one of the first African-American female students at Johns Hopkins, an experience that led her to establish the Nathaniel Boggs Jr. PhD Memorial Fellowship / Johns Hopkins Magazine
Risk/Reward
Don't wait to find purpose
Published Summer 2024
An interview with SAIS alum Ella Gudwin, the CEO of VisionSpring, a company that sells affordable eyewear / Johns Hopkins Magazine
Sisterhood of the Traveling Physicians
Published Summer 2024
During a one-year MPH program, Lily DiGiacomo and Katie Koval forged a lifelong friendship / Johns Hopkins Magazine
Adventures of a Lifetime
Published Summer 2024
An inside look at Alumni Journeys, a program that provides alumni with the opportunity to travel the world with fellow Blue Jays / Johns Hopkins Magazine
Pioneering Women
Published Summer 2024
In 1974, the first undergraduate class at JHU to include women received their diplomas. Many of them recently returned to campus to celebrate the 50th anniversary of the university's coeducation program. / Johns Hopkins Magazine