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Alumni

Leslie Silverglide says co-founding MIXT with her husband, David, allowed them to combine their passions for good food and environmental sustainability into a fun business venture.
A craveworthy salad
Published Spring 2023
In 2005, Leslie Silverglide, A&S '02, Engr '02, and her husband, David, A&S '99, co-founded a casual restaurant called MIXT, featuring fresh, locally sourced ingredients in salads, sandwiches, and grain bowls / Johns Hopkins Magazine
Ashley Xie and Lena Miller went to New York City to attend the People’s Climate March in September 2014
Real food fellowship
Published Spring 2023
A group of undergrad friends maintains its fellowship as alumni through their passion for sustainable food / Johns Hopkins Magazine
Illustration of people eating at restaurants
'Foodie dinners' bring alumni to the table
Published Spring 2023
Alumni chapters across the country are embracing their dining culture to convene the Hopkins community / Johns Hopkins Magazine
An illustration of pink books on a floating shelf
Bookmark these good reads
Published Spring 2023
If you are an alum and have written a book—or more than one—a space is waiting for you on JHU's virtual Alumni Authors Bookshelf / Johns Hopkins Magazine
An illustration of people on stairs
Thought leadership
Published Spring 2023
For aspiring leaders today, it's no longer enough to simply be great at your job. You need to demonstrate innovative thinking, using public speaking, social media posts, videos, and op-eds to inspire others. / Johns Hopkins Magazine
The university seal in stained glass form
Class notes
Published Spring 2023
Class notes from the Spring 2023 edition / Johns Hopkins Magazine
Berol Dewdney in her classroom at Commodore John Rodgers School in East Baltimore
A transformative teacher
Published Spring 2023
Maryland's 2022-23 Teacher of the Year, Berol Dewdney, Ed '21 (MS), doesn't shy away from conversations about class and equity / Johns Hopkins Magazine
David Gibbs
Made-to-order career advice
Published Spring 2023
David Gibbs, Engr '85, didn't have a master plan when he left Homewood: "I just took opportunities as they came that seemed interesting and allowed me to grow," he says. / Johns Hopkins Magazine
David Gibbs
Alumni Profile
Made-to-order career advice
Published Feb 22, 2023
Yum Brands CEO and Hopkins alum David Gibbs didn't have a master plan when he left Homewood: 'I just took opportunities as they came that seemed interesting and allowed me to grow'
Johns Hopkins School of Education alumna Berol Dewdney with her pre-K students
K-12 education
Alumna Berol Dewdney is Maryland's teacher of the year
Published Feb 16, 2023
'Neuroscience totally transformed my teaching practice,' says Dewdney, an alum of the Johns Hopkins School of Education