Archived articles
Public Health
Researchers detect evidence of drug-resistant staph bacteria spreading between animals and humans
Published March 11, 2021
Findings from DNA-sequencing study of humans and factory farm-raised pigs in North Carolina raise public health concerns
Labeled 'E' for ethical
Published Spring 2017
Toxicologist Alan Goldberg knows what an industrial pig nursery is like; now he wants consumers to know how their food is raised, too / Johns Hopkins Magazine
Between farm and fork
Published Fall 2016
Ellen Silbergeld aims for the heart with Chickenizing Farms and Food, an appeal to transform what we talk about when we talk about food / Johns Hopkins Magazine