A research team that included a JHU air-quality expert has developed a new method for better estimating potential exposure to cooking-related emissions during stir-frying
Per- and polyfluoroalkyl substances, known as PFAS, are industrial chemicals that are commonly found in drinking water despite being hazardous to human health
The Lautenberg Act was designed to shore up toxic substance safety assessments, but regulators are not using best practices, Johns Hopkins researcher finds
A lack of unified national regulation will not only slow the Biden administration's goal of reducing greenhouse gas emissions, but will also slow business investments and innovation, according to climate policy expert Paul Ferraro