Hopkins Dining: Taste of the Diaspora (Peabody)
Description
Guests can enjoy various cuisines of the African diaspora in celebration of Black History Month, hosted by Hopkins Dining.
Menu items include:
- fried chicken
- mac and cheese
- collard greens
- mashed sweet potatoes
- biscuits
- shiro wat
- broccoli rabe
- injera bread
- vegan mac
- jerk chicken
- coconut rice
- cabbage and curry chickpeas
- mandazis
- sambusa
- oxtail stew
- jollof rice
- shrimp and grits
- vegan gumbo
- okra creole
- red beans and rice
Who can attend?
- General public
- Faculty
- Staff
- Students
Tickets
Dining hall entry is required for this event. Payment is accepted in meal swipes, Dining Dollars, Jcash, and credit.
