Hopkins Dining: Farm to Fork Event

Description

The Johns Hopkins community is invited to celebrate Campus Sustainability Month with a farm stand and chef demo hosted by Hopkins Dining. This outdoor event will feature a farmers' market stand hosted by Richfield Farm, a family-owned and -operated farm in Manchester, MD, and a chef demo with Dale Savel-Turek, Hopkins Dining recipe development chef, featuring some of the ingredients that Richfield Farm will have available.

The event is free, but attendees may wish to purchase produce and more from Richfield Farm.