Hopkins Dining: Local Partners Tour to Wild Bay Kombucha
Description
Hopkins Dining is organizing a local partners trip and tour to Wild Bay Kombucha. This local partner's products are provided across campus at various Hopkins Dining locations. Join Graham Browning, Hopkins Dining sustainability manager, to learn more about the university's partnerships and commitment to local sourcing.
Transportation will be provided.
Who can attend?
- Faculty
- Staff
- Students