Hopkins Cooking Series: One-Pot Meals
Description
Interested in learning to cook or improving your skills? Check out the Hopkins Cooking Series event, Hopkins Dining's initiative to teach students valuable cooking skills with a recipe specially curated by Hopkins Dining's chefs.
This month's class features one-pot meals with Chef Tim Bruce and Chef Nick Wood. The menu includes tikka marsala over rice and marinara sauce with spaghetti.
Who can attend?
- Faculty
- Staff
- Students
Registration
Registration is required
Please register in advance between Aug. 26 and Sept. 4. Spaces are limited and available first come, first served.
