Hopkins Dining: Farm to Fork
Description
October presents a great opportunity to highlight fresh and local flavors. Guests can enjoy a menu featuring seasonal, locally sourced ingredients at each station at Hopkins Café, Nolan's on 33rd, and Peabody Dining Hall.
Who can attend?
- General public
- Faculty
- Staff
- Students
Tickets
Meal swipes, Dining Dollars, Jcash, or credit required to enter the locations.
