Hopkins Dining: Dine with the Director
Description
Once a month, Dine with the Director gives both students and the Hopkins Dining leadership team an opportunity to meet and discuss the program. Students will be able to share suggestions or feedback on their dining experience while enjoying a specially-curated menu by the Hopkins Dining team. This month features Joseph Bollinger, executive sous chef at Peabody.
Who can attend?
- Students
Tickets
Meal plan required