Johns Hopkins Sustainability Plan Workshop: Sustainable Food & Dining

Description

As part of the stakeholder input process for Johns Hopkins' 2030 Sustainability Plan, the Office of Sustainability is hosting a series of workshops this spring semester to hear from Johns Hopkins affiliates and community partners on a series of pressing environmental topics. Workshop feedback will be used to help shape the goals and strategies that will define the Sustainability Plan, and feedback from diverse constituents is essential.

How can food services at Johns Hopkins increase access to healthy, sustainable and locally sourced options? Join this workshop to engage in a discussion on the future of sustainable food and dining at Johns Hopkins.