Cell Biology Lecture: There Will Be Blood: Heme as a Flavor Ingredient for Plant-Based Meat

Description

Rachel Fraser, the vice president of downstream process development at Impossible Foods, will give a talk entitled "There Will Be Blood: Heme as a Flavor Ingredient for Plant-Based Meat" for the Department of Cell Biology.

Shigeki Watanabe, associate professor of cell biology at Johns Hopkins, will host.