Sweets and Treats of Women's Suffrage
Description
Extend the holiday spirit by whipping up some tasty winter desserts using recipes from the Women's Suffrage Movement. Join Heidi Herr, outreach librarian for Special Collections at Johns Hopkins, and Christin Le (A&S '23), a Johns Hopkins student and founder of Lê Crumb Bakery, as we celebrate the 100th anniversary of women's suffrage one more time before ringing in the new year. Heidi will be your guide through history and the recipes, so we invite you to cook along with us.
Who can attend?
- General public
- Faculty
- Staff
- Students
