Fresh Food Cafe's Sterling Brunch

Description

Sterling Brunch is a long-standing Johns Hopkins tradition for our students, faculty, staff, alumni, and anyone in the community. Our menu changes with the season and includes gourmet items and dessert. Come enjoy a delicious brunch with a harvest theme and live musical entertainment provided by various performance groups from the Johns Hopkins campus.

Menu highlights:

• peel-and-eat shrimp
• smoked salmon
• Roseda beef prime rib with horseradish cream and garlic rosemary jus
• roasted herb chicken with jus champignon
• banana fosters French toast bake with a bourbon chocolate sauce
• southern biscuit and cornbread bar and other gourmet offerings
• a virgin Bellini station
• strawberry crepes and other Johns Hopkins–themed desserts