Fresh Food Cafe's Sterling Brunch

Description

Come to Fresh Foods Café to enjoy a delicious brunch and live musical entertainment provided by various performance groups from the Johns Hopkins campus. This is the last Sterling Brunch of the academic year.

The menu for this Sterling Brunch includes:

• seafood and corn gratin with lobster-tomato velouté and Swiss cheese
• roasted leg of lamb with garlic and rosemary jus
• egg white and vegetable quiche
• southern biscuit and cornbread bar
• smoked salmon
• peel-and-eat Old Bay shrimp
• steamed "PEI" mussels Provençale
• strawberry, peach, and mango sparkling beverages
• strawberry crepes station
• delicious spring desserts

Sterling Brunch is a long-standing Hopkins tradition for students, faculty, staff, alumni, and anyone in the community. The menu changes with the season and includes gourmet items and dessert.