Chocolate Through Time
Who can attend?
- General public
- Faculty
- Staff
- Students
Contact
Description
Join food historian Joyce White as she details the history of chocolate from its ancient beginnings in Mesoamerica through to the modern day. An interactive presentation will focus on how chocolate evolved through time, both in terms of its cultural value and its production. The presentation will be followed by a tasting of historical chocolate recipes.
Who can attend?
- General public
- Faculty
- Staff
- Students
Tickets
- $22 for Johns Hopkins Museums members and students
- $26 for the general public
Registration
Registration is required
Please register and pay in advance. Space is limited to 25 participants.
