Author reading: John Shields

Dec 1, 2018
3 - 4:30pm EST
Barnes & Noble Johns Hopkins Barnes & Noble Johns Hopkins
Homewood Campus
3330 St. Paul Street
Baltimore , Maryland 21218
This event is free
  Add event to calendar

Who can attend?

  • General public
  • Faculty
  • Staff
  • Students

Description

John Shields discusses his book, The Chesapeake Bay Cookbook.

Shields has rediscovered the pleasures of a great regional cuisine with this rich celebration of the bounty of the Bay. The book contains more than 200 recipes, from Maryland crab soup and sweet corn pudding to Lady Baltimore cake and shoofly pie.

Who can attend?

  • General public
  • Faculty
  • Staff
  • Students