Lunch and Lecture

Description

Renee Catacalos is on a mission: to remind us that eating local is easier—and more rewarding—than we may think! An abundance of wonderful food is available from our region's fields and orchards, rivers and streams, ocean coastline, and the amazing Chesapeake Bay. During this book talk, Catacalos will offer practical advice for adopting a "locavore" diet and discovering "food pathways" such as farmers market and community-supported agriculture. Touching on everything from farm-based breweries to urban hoop house farms, this is an inspiring lunch and talk you won't want to miss.

'The Chesapeake Table: Your Guide to Eating Local' book talk by Renee Brooks Catacalos is co-hosted by Johns Hopkins University Press.