Discover a new dining experience at the Bloomberg Student Center! Inside, you'll find Ralph's Marketplace, featuring six local vendors offering diverse, quick-service options, as well as full-service dining and drinks at Mo's Place. Whether you need a cup of coffee, a quick grab-and-go meal between meetings, or want to unwind with colleagues, this welcoming space is designed for our entire university community. Skip the lines with convenient mobile ordering and experience why the BSC is quickly becoming the most popular dining destination on campus.
Vendors include:
Koshary: An icon of Baltimore's popular Koshary Corner, serving Egyptian-inspired dishes, including lentil, rice, and pasta bowls, as well as shawarma, falafel, and vegetable-forward options.
Connie's: Building on the success of Connie's Chicken and Waffles, this expanded menu features chicken sandwiches, wings, tenders, breakfast favorites, and more.
Urban Kitchen: Created by the team behind Hampden's Urban Oyster, this concept offers bold flavors in items such as bánh mì, ramen, tacos, burgers, and salads.
Bento Sushi: Enjoy high-quality, fresh sushi, bento boxes and ready-to-eat foods.
Lucky Danger: Led by a Hopkins alum and award-winning chef Tim Ma, this stall serves approachable yet modern takes on Chinese-American classics.
Any Day Now: Also operated by Tim Ma, this comfortable café space offers fresh coffee and light bites, perfect for relaxing breaks or morning starts.
Mo's Place: A sit-down restaurant that serves as both a dining destination and a social space. Offers a full à la carte menu with a mix of shareables plates, sandwiches, and hearty entrées as well as beer and wine.
Visit the Hopkins Dining website to learn more about these exciting new dining experiences in the BSC. Also, be sure to read the Hub's ongoing BSC coverage, which includes interviews with local partner vendors.
