Hopkins Dining is organizing a local partners trip/tour to Wild Bay Kombucha from 1 to 4 p.m. on Friday, Oct. 18. This local partner's products are provided across campus at various Hopkins Dining locations. Join our sustainability manager, Graham Browning, to learn more about our partnerships and commitment to local sourcing.
Transportation will be provided. Visit the Hopkins Dining website, to register; space is limited and is on a first-come-first-served basis through Oct. 16.
