Join Hopkins Dining for our Farm Stand event from 11 a.m. to 2 p.m. on Wednesday, Oct. 30. All are invited to celebrate Campus Sustainability Month with this outdoor event featuring a farmers market stand hosted by Richfield Farm, a family-owned and operated farm in Manchester, Maryland. The farm stand will be on the Freshman Quad (corner to Hopkins Cafe). There will also be a chef demo with our recipe development chef Dale Savel-Turek, featuring some ingredients from Richfield Farm.
Check out the event on Hopkins Groups for more info.
