Welcome to the new chapter of Frontline Foods, here in Baltimore! Frontline Foods is a grassroots organization that raises money from the community to pay local restaurants to prepare meals for the heroes responding to the COVID-19 crisis. The Baltimore chapter was started by a group of Johns Hopkins staff and students. With your donation, meals are purchased from locally owned Baltimore restaurants struggling to keep their doors open, and donated to those working for us on the frontline. We are 100% volunteer-driven, and your money goes directly to restaurants serving health care workers.
So far we have helped four restaurants deliver 475 meals to four hospitals around Baltimore. To help us continue supporting local restaurants and health care workers, visit the Frontline Foods website and follow us on social media @frontline_bmore.
