Launch of the 2017 Global Nutrition Report

The Global Nutrition Report is an annual report that marks the progress in achieving nutrition targets around the world. This year, it focuses on the role of nutrition in all 17 Sustainable Development Goals. Bloomberg Distinguished Professor Jessica Fanzo, at SAIS, BSPH, and the Berman Institute of Bioethics is a co-chair of the report.

The full report, which was launched Nov. 4, can be accessed here.