Are you sometimes unable to recall what you ate for dinner an hour later? Can you eat several servings of a snack without realizing it? By paying attention to the tastes, the smells, and the textures of food, we can take time to enjoy the present moment and begin the journey of living a more mindful life. Join WorkLife staff to learn strategies that you can use to add mindful eating to your everyday life. Participants should bring their lunch.
Thursday, Nov. 10, East Baltimore, noon to 1 p.m.
Wednesday, Nov. 30, Keswick, noon to 1 p.m.
The Johns Hopkins Shuttle makes frequent runs between campuses. For more information on shuttle schedules, visit http://ts.jhu.edu/shuttles.
Register online or call 443-997-7000.
Visit the Work, Life and Engagement website for information about upcoming workshops and other programs.