The Blue Jay's Perch at Johns Hopkins at Eastern is a space for Johns Hopkins students, faculty, staff, and community members to learn, teach, and practice safe and environmentally sustainable food production methods. It is a place for building long-term and meaningful relationships within the Johns Hopkins community and with residents in the city of Baltimore.
Interested individuals should come to one of our weekly volunteer days to learn more about the garden! Our next volunteer days will be from 10 a.m. to noon on two Saturdays, Aug. 29 and Sept. 5. Meet at 9:45 a.m. at the Subway at the intersection of St. Paul and 33rd streets to walk over in a group.
Learn more here.
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