Please join us for "Feeding the 21st Century City," a panel discussion to explore the challenges modern cities face in providing access to fresh, healthy, and affordable food. According to the USDA, 23.5 million Americans live in "food deserts," where access to affordable nutritious food is limited.
The event will take place at JHU's Mudd Hall auditorium from 5 to 6 p.m. on Feb. 24.
- David Dillon, former CEO of Kroger
- Robert S. Lawrence, professor and director, Johns Hopkins Center for a Livable Future
- Martin O'Malley, former Governor of Maryland and Visiting Professor, Johns Hopkins Carey Business School
- Adam Sheingate, associate professor, Johns Hopkins University Department of Political Science
Moderated by Kathryn Edin, Bloomberg Distinguished Professor
The event is sponsored by the Johns Hopkins Carey Business School, the Johns Hopkins Center for a Livable Future, and the Johns Hopkins Krieger School of Arts & Sciences
Register to attend at https://www.eventbrite.com/e/food-and-the-21st-century-city-registration-15641018708