Sunday, Feb. 15
10 a.m. to 2 p.m.
Fresh Food Café
Menu to include:
+ Caramelized pear, apple, and cherry baked brie
+ Cinnamon apple bread pain perdu with local maple syrup + Italian bruschetta chicken bake + Fresh steamed clams + Spicy mussels + Smoked salmon + Peel and eat shrimp + Carved lamb + And so much more
Meal Swipes, Dining Dollars, Credit/Debit, and JCash accepted
For any questions, please contact dining at firstname.lastname@example.org.