Sterling Brunch
Sunday, Feb. 15
10 a.m. to 2 p.m.
Fresh Food Café
Menu to include:
+ Caramelized pear, apple, and cherry baked brie
+ Cinnamon apple bread pain perdu with local maple syrup
+ Italian bruschetta chicken bake
+ Fresh steamed clams
+ Spicy mussels
+ Smoked salmon
+ Peel and eat shrimp
+ Carved lamb
+ And so much more
Meal Swipes, Dining Dollars, Credit/Debit, and JCash accepted
For any questions, please contact dining at dining@hd.jhu.edu.
