Friday, Dec. 19
+ FFC
Regular service ends after 2 p.m.
Catered dinner from 5 to 7 p.m. for meal plan participants only
+ Nolan's
Catered dinner from 5 to 7 p.m. for meal plan participants only
+ Charles Street Market
Closes at 7 p.m.
+ Stone Mill Bakery
Closes at 1 p.m.
+ Market at Levering and Chesapeake Bay Roasting Company
Regular hours and operations
Saturday, Dec. 20
+ FFC
Catered continental breakfast from 8 to 10 a.m.
All other dining locations closed
Sunday, Dec. 21
All dining locations closed
Monday and Tuesday, Dec. 22 and 23
+ Market at Levering
Open 11 to 2 p.m.; One Bowl, Sushi & Grab and Go wraps, etc.
+ Chesapeake Bay Roasting Company
Closed
+ All other dining locations closed
Wednesday and Thursday, Dec. 24 and 25
All dining locations closed
Friday, Dec. 26
+ Market at Levering
Closed
+ Chesapeake Bay Roasting Company
Open 8 a.m. to 2 p.m.; Soups, salads & sandwiches available
Saturday and Sunday, Dec. 27 and 28
All dining locations closed
Monday and Tuesday, Dec. 29 and 30
+ Market at Levering
Open 11–2 p.m.; One Bowl, Sushi & Grab and Go wraps, etc.
+ Chesapeake Bay Roasting Company
Closed
Wednesday and Thursday, Dec. 31 and Jan. 1
All dining locations closed
Friday, Jan. 2
+ Market at Levering
Closed
+ Chesapeake Bay Roasting Company
Open 8 a.m.–2 p.m.; Soups, salads & sandwiches available
Saturday, Jan. 3
All locations closed
Sunday, Jan. 4
+ FFC
Catered dinner from 5 to 7 p.m. for meal plan participants only
+ Nolan's
Catered dinner from 5 to 7 p.m. for meal plan participants only
+ Charles Street Market
Open noon to 11 p.m.
Deli open noon to 11 p.m.
All other dining locations closed
