The brunch is from 10 a.m. to 2 p.m. in the Fresh Food Cafe.
Live jazz music
Menu to include:
Peel & eat shrimp
Apple pie baked brie with brown sugar and honey fresh fruit
Fall-themed donuts, sticky buns and coffee cakes, and danishes
Fresh carved entrees
Pumpkin bread French toast
Omelet action station
Smoked salmon
Apple and pear crisp station with ice cream topping
Fruit and yogurt bar
& many more gourmet offerings
Meal Swipes, Dining Dollars, cash, debit/credit & J-cash accepted
