Students, staff, and faculty are invited to sign up for the Hopkins community-supported agriculture program. A CSA is a mutually beneficial relationship between local farmers and the community. CSA members buy a share at the beginning of the growing season in exchange for weekly deliveries of produce during harvest (September to November).
- What: Weekly share of locally grown, organic produce with on-campus pickup
- Where: Weekly pickups at Charles Street Market
- When: Mondays, 4 to 5:30 p.m., Sept. 8 to Nov. 17
- Price: $275 for 11 weeks of produce (8 items/week)
To sign up, visit: http://onestrawfarm.smallfarmcentral.com/members/types
For more information on the CSA or for questions, visit http://jhucommunitygarden.wordpress.com or email: realfoodhopkins@gmail.com.
For more information on Sustainability at Johns Hopkins, visit http://www.sustainability.jhu.edu.
