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Archived articles
Sais bologna
A short (or tall) history of the espresso bar
Published
Spring 2023
Espresso culture is so ubiquitous that many of us have our own machines sitting on kitchen counters. But how did we get here?
/ Johns Hopkins Magazine
SAIS Europe
$100M gift will significantly expand SAIS Bologna campus
Published
Dec 9, 2022
The gift from philanthropists James and Morag Anderson will transform SAIS Europe into an international hub for research and collaboration
Student experience
SAIS students 'in exile' travel to Italy to learn in person
Published
Oct 27, 2020
After the coronavirus pandemic forced the SAIS Europe campus in Bologna to shut down in the spring, it is now hosting not only its own students and faculty but those from China and Washington, D.C., too
A view from Italy
Published
Summer 2020
An economist and faculty member at SAIS Europe peers into the past, present, and future of our COVID-19 world
/ Johns Hopkins Magazine
Q
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A
COVID-19's impact in Italy and Europe
Published
March 31, 2020
Filippo Taddei, who teaches at SAIS Europe's Bologna campus in Italy, discusses the COVID-19 outbreak from the European perspective
Alumni Profiles
Cabby cookery
Published
Fall 2016
An alum's conversations with cab drivers inspired her to write an Italian cookbook
/ Johns Hopkins Magazine