A research team that included a JHU air-quality expert has developed a new method for better estimating potential exposure to cooking-related emissions during stir-frying
Per- and polyfluoroalkyl substances, known as PFAS, are industrial chemicals that are commonly found in drinking water despite being hazardous to human health
The Lautenberg Act was designed to shore up toxic substance safety assessments, but regulators are not using best practices, Johns Hopkins researcher finds
A lack of unified national regulation will not only slow the Biden administration's goal of reducing greenhouse gas emissions, but will also slow business investments and innovation, according to climate policy expert Paul Ferraro
Gurumurthy Ramachandran reflects on the first study of its kind to examine detailed exposures to toxins during the largest marine oil spill in history in the Gulf of Mexico
Environmental health and engineering PhD student Dylan Gaeta discusses his study linking the unregulated insecticide sulfuryl fluoride to a common fumigation practice in California
Online training modules will focus on the safe development and use of emerging tech such as additive manufacturing, disinfection tech, nanobiotechnology, and e-cigarettes
Leveraging bioassays and artificial intelligence could help identify previously unknown chemical mixtures in the water supply, say Carsten Prasse and Paul Ferraro