Hopkins Dining: The Culture Kitchen

Description

The Culture Kitchen is Hopkins Dining's series geared toward celebrating culture and community through cuisine. Each month, a cultural, chef-inspired dish will be featured in Johns Hopkins' retail dining locations for a limited time.

This month's Culture Kitchen will feature an Indian dish originating in Delhi, dal makhani and garlic naan. A relatively modern variation of traditional lentil dishes, it is made with urad dal (black lentils), rajma (red kidney beans), and Indian spices and includes butter and cream.

Stop by the Levering Kitchens' Mosaic Global Kitchen today to taste this delicious dish.