A Taste of Black Freedom

Description

The Center for Africana Studies is pleased to host "A Taste of Black Freedom," its 2022-23 symposium that explores the history, politics, and knowledges of black foodways in Baltimore, with local chefs, activists, restauranteurs, and scholars. The symposium also features the exhibit, Black Foodways: A Culinary Diaspora, which will be on the main level of Eisenhower Library, featuring historic and contemporary cookbooks from the private collections of W. Paul Coates, Toni Tipton-Martin, and the Johns Hopkins' Special Collections library.

See the speakers and full schedule online.

The symposium is co-sponsored by the Center for Africana Studies; the Program in Racism, Immigration, and Citizenship; and the Alexander Grass Humanities Institute.